THE DEFINITIVE GUIDE TO TAPAS CATERING TRONDHEIM

Head Chef Håkon Solakk's menu is developed around the finest handpicked Norwegian make, organized While using the utmost care and respect. To complement the mostly seafood-based menu, head sommelier Nikolai Haram Svorte is in command of wine along with other beverage pairings.We experienced a dinner at Le Bistro, scheduling ahead of time by way of